Serving Size: 2 pax
What you will need
Minced Meat Chicken/Beef
Pre-heat oven to 170 degrees.
Take out half of the minced meat,
sprinkle them with garlic seasoning
Then roll them into ping-pong balls,
depending on what size you prefer.
Crack an egg into a bowl & beat it well.
Place the meatballs into the egg mixture,
making sure that they are well coated
&let them soak for about 5 minutes.
Pop them into the oven for a duration of 15 minutes.
Real simple & yummy recipe.
Hope you like it!